FREQUENT QUESTIONS ABOUT OUR ORGANIC PUMPKIN SEEDS
It is recommended to store pumpkin seeds in a cool, dry place away from light, preferably in an airtight container. They can be stored for several months if kept properly.
Yes, they contain tryptophan and magnesium, two nutrients that promote relaxation and better sleep.
Pumpkin seeds are richer in zinc and magnesium, with a milder taste and a more pronounced crunch, making them unique for snacks and recipes.
Our pumpkin seeds are produced in Lot-et-Garonne by an ambitious family committed to organic farming.
Pioneering producers of pumpkin seeds in the South-West, Christophe, Paul, and Hugo are now supporting local farmers through the sharing of their equipment.
Grown in pure soils, their dark organic pumpkin seeds are a superfood to incorporate into your salads, quiches, or granolas.
