FREQUENTLY ASKED QUESTIONS ABOUT OUR ORGANIC WHITE ALMOND BUTTER
Our organic white almond butter is made from blanched organic almonds (without the skin).
It offers a finer, sweeter taste and an extremely creamy texture.It is often preferred in fine pastry for its light colour and optimal digestibility, unlike the whole version which is more pronounced and grainy.
It's an excellent plant-based alternative!
In baking, you can replace butter with white almond puree in a ratio of 1 to 1 (or slightly reduce the amount).
It adds moisture to your cakes and high-quality unsaturated fatty acids, while remaining stable during cooking.
It's an excellent plant-based alternative!
In baking, you can replace butter with white almond puree in a ratio of1 to 1(or slightly reduce the amount). It adds moisture to your cakes and high-quality unsaturated fatty acids, while remaining stable during cooking.
Yes, it's a sign of quality!
Without additives or emulsifiers, the oil naturally present in the almond rises to the surface (natural separation).
Just stir the puree well with a spoon before each use to restore its creaminess and homogeneity.
Thanks to its low water content and natural richness in Vitamin E (a natural antioxidant), our almond butter stores very well at room temperature, in a cupboard away from light. There is no need to refrigerate it, which helps preserve its soft and spreadable texture.
OUR WHITE ALMOND BUTTER: WHY YOU WILL FIND IT IRRESISTIBLE?
Forget everything you know about classic almond purées. Where many expect a bland product, our purée surprises with its aromatic power. Grown with passion in the Lot-et-Garonne, our almonds of the variety Lauranne offer a unique tasting experience: a profile that is sweet, floral and naturally indulgent, with not a trace of bitterness.
Artisanal production without compromise
From harvest to jar, everything happens on the farm!
We chose not to roast our white almonds to preserve their delicacy and nutritional properties.
A simple gentle heating before grinding, and voilà: you enjoy a purée full of vitamins and magnesium, with the true taste of the fruit.
Why will it become your essential?
Magical Butter Alternative: Its silky texture replaces animal fats in your cakes for a healthier and more fragrant result.
Single Ingredient: our almonds from Lot-et-Garonne. No sugar, no salt, no additives.
Awakening the Senses: Ideal in smoothies, in savoury cooking or simply by the spoonful for gourmets in search of authenticity.
