It can be incorporated into cakes, macarons, cookies, tarts, mousses, creams or even smoothies to add flavour, colour and nutrients.
Yes, as this is a raw natural powder.
Whole pistachios are finely ground and therefore retain all the good fatty acids, essential minerals and vitamins.
Yes, a quick pass in a dry pan or in the oven at low temperature can enhance the aroma without significantly altering the nutrients.
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