FREQUENTLY ASKED QUESTIONS ABOUT OUR ORGANIC ROASTED ALMONDS WITH PIMENT D'ESPELETTE
The taste is perfectly balanced. Our light roasting reveals the notes of coffee and hazelnut of the organic almond. The AOP Piment d'Espelette is not spicy.
it brings a soft, fruity warmth that enhances the whole without burning the palate. It is a crunchy and tasty treat.
Yes, they are well tolerated! The process of light roasting can actually help break down certain compounds, making the almond often easier to digest than the raw version for some people. Additionally, our almonds are roasted without the addition of oil or salt, which avoids adding fats or heavy minerals to the digestion process.
The Rise of Organic French Almonds in Southwest France
Inspired by the orchards of the Drôme Provençale, we successfully planted our first organic almond trees in 2017. It took a bit of patience before we saw the first fruits, but here we are, won over!
For your information, the almond tree blooms as early as February/March. The tree is therefore exposed in the South-West to very sensitive weather conditions (frosts, rains), which can significantly impact yields from year to year.
The shelled organic almond we offer comes from a French variety that is flat and elongated (Lauranne).
It will charm you with its creamy and floral side. Our organic almonds can be enjoyed raw, roasted for the more indulgent, or transformed into almond milk or almond spread.
Finally, rich in vitamin E, a powerful antioxidant, our organic shelled almonds help to protect your skin and strengthen your immune system. Their monounsaturated fatty acids are beneficial for heart health and contribute to maintaining a healthy cholesterol balance .
