For the production of our Organic Nut Puree, we exclusively use the variety of nut Lara, known for its sweetness and rich, buttery flavour. Carefully processed in our farm workshop, the nuts are lightly roasted to enhance their subtle aromas, then finely ground to obtain a creamy and 100% natural puree.
Each 200g jar contains approximately 100 nuts, concentrating all their nutritional and taste richness into a unique product. This artisanal know-how, mastered from our orchards to your table, guarantees an authentic taste and an irresistible texture.
Our puree is intentionally single-ingredient: only organic nuts.
This choice reflects our desire to offer you a healthy, natural product that respects our local heritage, without unnecessary additives.
