FREQUENT QUESTIONS ABOUT OUR SEMI-DRIED AGEN PRUNES
The main difference is the moisture content. A "dried" prune contains less than 30% moisture and is firmer. Our semi-dried prune is dried just enough to retain 35% moisture, which gives it an exceptional softness and a fruitier taste, as it has been dried without artificial rehydration. et un goût plus fruité, car il a été séché sans réhydratation artificielle.
Yes! Prunes are naturally rich in fibre, which is beneficial for intestinal transit (natural laxative effect). They also contain potassium and antioxidants. Consuming 3 to 4 semi-dried prunes per day is an excellent way to enrich your diet.
Our pitted and melt-in-the-mouth semi-dried prunes are perfect:
- Snacking: A small handful for a healthy and energising break.
- Baking: They are ideal for the famous Sticky Toffee Pudding, cakes or crumbles.
- Savory cooking: They pair wonderfully with poultry dishes (rabbit, turkey) or tagines, adding a sweet-savoury note.
A good semi-dried prune, kept in its sealed bag, can be stored for over a year in a dry place at room temperature. After opening the bag, we recommend storing them in the fridge. This ensures they remain perfectly soft and preserves their freshness for 5 to 6 months..
What is the difference between our semi-dried prunes and those from the shops?
- First of all, the semi-dried prunes come from a small family farm where Denis and Nathalie are in charge. One is a specialist in mechanics, the other in tree management and processing. An inseparable couple who fight daily to produce quality AOP Agen prunes.
- Then, in terms of product, there is a huge gap. Commercial soft prunes are often rehydrated with water, whereas ours are delicately dried to reach 35% humidity. The final result is simply divine, the fruit melts in your mouth. Once you have tasted them, you will come back for more. ;-)